Here at The Three Horseshoes we try to source all of our ingredients within 30 miles and to do this we keep our menu seasonal and slightly further away for the daily catch from Bridport
Meat comes from Barclay Butchers, Wincanton. They source all of there meat from farms within 20 miles.
Annette Stevens rears Aylesbury ducks especially for us from Smalldown near Westcombe 1 mile away.
Fish is delivered daily from Samways of Bridport. The fish on the menu changes frequently depending on what comes in on the boat in the morning. This is the most sustainable way for us and the fish industry.
Dairy products come from Longman Cheeses in North Cadbury. They source their milk and cream from local farms.
Our cheddar comes from Westcombe Dairy (1 mile away), who make the award winning Westcombe Cheddar. Most recently Artisan Cheese Fair – Peoples Choice Winner 2012, and Best Cheddar at The Royal Bath and West Show 2011.