COME AND TASTE OUR LOCALLY SOURCED FOOD

Food is a passion or more so-obsession for our dedicated small team of chefs. Here at The Three Horseshoes Inn we believe in using fresh, local, seasonal produce to create a changing menu that strikes a modern chord but with some good old pub classics every day and night of the week.

See below for Sample menus.

LUNCH MENU

Sample Lunch Menu

 

Starters

Curried vegetable soup with cob bread and butter 5.90

Black pudding and bacon croquettes, homemade spicy ketchup 6.90

½ pint of shell on prawns, citrus mayo, bread and butter 7.00

Smoked chicken, crispy Palma ham and mozzarella salad 7.00Smooth Duck liver pâté with spicy tomato chutney and toasts 6.90

 

Sandwiches and More

Westcombe Cheddar and Spicy Tomato Chutney 6.50

Roast Ham and Mustard 6.50

Traditional Ploughman’s lunch with all the trimmings 10.00

 

Mains 

Homemade pesto pappardelle, vine tomatoes and baby salad 12.50

Somerset ham, fried eggs and fat chips 10.00

8oz Beef burger with Westcombe cheddar, chutney, fries, salad 12.90

Homemade falafel burger, harissa mayo, skinny chips and salad 12.90

Chargrilled minute steak with salad and fries 11.50

Local sausage’s and mash, red onion gravy, greens 13.00

 

Something for the Kids

Mini Ploughman’s 5.00

Ham, Egg and Chips 5.00

 

Pudding

Warm dark chocolate brownie with caramel ice cream 6.50

White chocolate and rhubarb cheesecake 6.50

Sticky date pudding with butterscotch sauce and cream 6.50

 

Cheeseboard – Westcombe Cheddar,

Dorset Blue Vinney,

Somerset Brie 6.90

Introducing Brickell’s Ice Cream – a local treat made just up the road in Westcombe 2.00 a scoop

Milk – light and refreshing

Caramel – smooth and indulgent

Raspberry – rich and fruity

 

 

EVENING MENU

Sample Evening Menu

 

Starters

Curried Vegetable soup with cob bread and butter 5.90

Black pudding and smoked bacon croquettes, homemade ketchup 6.90

½ pint prawns served with a hunk of bread and mayo 7.00

Smooth duck liver pâté with spicy tomato chutney and toasts 6.90

Smoked chicken, crispy pancetta and mozzarella salad 7.00

 

Mains

Somerset ham, fried eggs and fat chips 10.00

Rib eye steak, chips, garden salad, roast vine tomatoes 19.50

Homemade breaded falafel burger with harissa mayo, fries and salad 12.90

8oz Beef burger, Westcombe cheddar, tomato chutney, fries and salad 12.90

Pan seared sea bream with chorizo gnocchi and sautéed samphire 16.00

Slow roast pork belly, mustard mash, greens, cider gravy, crispy shallot 16.50

Local sausage, fresh herb and white wine pappardelle, parmesan sauce 13.50

 

Something for the Kids

Cheesy pasta 5.00

Ham, Egg and Chips 5.00

 

Pudding

Warm dark chocolate brownie with cream 6.00

Sticky date pudding with butterscotch sauce and cream 6.50

White chocolate and Rhubarb cheesecake 6.50

 

Cheeseboard – Westcombe Cheddar,

Dorset Blue Vinney,

Somerset Brie 6.90

 

Introducing Brickell’s Ice Cream – a local treat made just up the road in Westcombe 2.00 a scoop

Milk – light and refreshing

Caramel – smooth and indulgent

Raspberry – rich and fruity

KIDS MENU

MAINS

Fish fingers — £5.00
Ham, egg and chips — £5.00
Mini cheese burger — £5.00

Served with skinny chips and salad or new potatoes and greens

PUDDINGS

Kids knickerbocker glory — £1.00
Kids ice cream — £1.00

All cooked fresh to order
Suitable for under 8’s ish
Please ask a member of staff for the play box

SUNDAY lUNCH

Starters

Carrot and coriander soup with cob bread and butter 5.90

½ pint shell on north Atlantic prawns with citrus mayo and a hunk of bread

Smooth duck liver pate with spicy tomato chutney and toasts 6.90

Warm smoked mackerel and potato salad, radish and fennel 7.20

 

Roasts:

Rare roast beef and Yorkshire pudding 13.45

Slow roasted Somerset belly of pork 12.45

Slow roast shoulder of lamb with mint sauce 13.95

Veggie plate with all the trimmings 10.90

 

All served with vegetables, Yorkshire pudding, roast potatoes, parsnips and cauli cheese.

 

Mains

Ploughman’s lunch- Westcombe cheddar, homecooked ham, ½ pork pie, cornichons, hunk of bread and mixed leaves 10.00

Wild mushroom risotto with mixed leaves 12.90

Pan fried sea bream with chorizo gnocchi and sautéed samphire 16.00

Cornish mussels in garlic, white wine and thyme cream with fries 15.00

 

Pudding

Warm dark chocolate brownie with cream 6.00

Rhubarb and blackberry crumble with cream 6.50

White chocolate cheesecake 6.00

Cheeseboard – Westcombe Cheddar, Dorset Blue Vinney, Somerset Brie 6.90

 

Something for the Kids

Ploughman’s 5.00

Mini roast of your choice 5.00