COME AND TASTE OUR LOCALLY SOURCED FOOD

Food is a passion or more so-obsession for our dedicated small team of chefs. Here at The Three Horseshoes Inn we believe in using fresh, local, seasonal produce to create a changing menu that strikes a modern chord but with some good old pub classics every day and night of the week.

See below for Sample menus.

LUNCH MENU

Starters / Light bites

Smooth duck liver pate, toasts, mixed leaf salad and chutney
— £6.90

Soup of the day with crusty bread and butter (vegan optional)
— £5.90

Dorset blue cheese and walnut salad, chicory and garden herbs (v)
— £6.90

Breaded fishcake with sweet chilli sauce and salad
— £6.00/11.00

Sandwiches and more

Cheddar and tomato chutney, salad and crisps (v)
— £6.50

Somerset ham and English mustard sandwich, salad and crisps
— £6.50

Traditional ploughman’s lunch with all the trimmings
— £10.00

Mains

Minute steak with fries and a garden salad
— £11.90

Beef burger, Westcombe cheddar, tomato chutney, fries and salad
— £12.90

Somerset ham, fried eggs and chips
— £10.00

Sweet potato and coconut curry with steamed rice (ve)
— £11.90

Creamy wild mushroom gnocchi with freshly grated parmesan (v)
— £12.00

Roasted chicken breast, black pudding croquette, greens, thyme gravy
— £17.00

Pan fried hake on spiced three bean cassoulet, crispy shallots
— £16.50

Puddings

Gooey chocolate brownie (ve) — £6.50

Passionfruit and white chocolate cheesecake — £6.50

Sticky date pudding, butterscotch sauce and vanilla ice cream (v) — £6.50

Apple and pear crumble with pouring cream — £6.50

Ice cream: Raspberry, Vanilla, Salted Caramel, Strawberry, Honeycomb
Sorbet: Lemon, Blackcurrant, Mango
— £2.00 a scoop

SIDES
Skinny/Fat Chips £3.00 (add cheese +50p)
Bread Selection £2.00/3.00
Messy Salad £2.50
Bowl of Vegetables £3.00

Coffee and Tea

Americano £2.0
Cappuccino £2.5
Latte £2.5
Expresso £2.0
Macchiato £2.0
Flat White £2.5
Breakfast Tea £2.0
Herbal Teas; Earl Grey, Camomile, Chai, Green or Peppermint £2.5

EVENING MENU

Starters

Soup of the day with cob bread and butter
(vg optional)
— £5.9

Somerset blue cheese and walnut salad, chicory and garden herbs (v)
— £6.9

Duck liver pate, toasts, mixed leaf salad and chutney
— £6.9

Homemade breaded fishcake with sweet chilli sauce
— £6.0/11.0

Mains

Creamy wild mushroom gnocchi with parmesan (v)
— £12.0

Sweet potato and chickpea curry with steamed rice (ve)
— £11.9

Pan fried hake on three bean cassoulet
— £16.5

Roasted chicken breast with a black pudding croquette and thyme gravy
— £17.0

Classics

Beef burger with Westcombe cheddar, tomato chutney, fries and salad
— £12.9

Somerset honey roasted ham, fried eggs and chips
— £11

Minute steak with fries and salad
— £11.9

Ribeye steak with chips, salad, field mushroom and tomatoes
— £19.5

SIDES

Skinny/Fat Chips £3.00 (add cheese +50p)
Bread Selection £2.00/3.00
Messy Salad £2.50
Seasonal Vegetables £3.00
Blue cheese or peppercorn sauce £2.50

Puddings


Gooey brownie with blackcurrant sorbet (vg) £6.5

Sticky date pudding with butterscotch sauce and vanilla ice cream (v) £6.5

White chocolate and passionfruit cheesecake (v) £6.5

Pear and apple crumble with pouring cream (v) £6.5

Cheese board- selection of local cheeses, biscuits, celery, chutney £8.0

Ice cream: Raspberry, Vanilla, Salted Caramel, Strawberry, Honeycomb
Sorbet: Lemon, Blackcurrant or Mango (vg)
— £2.0 a scoop

Coffee and Tea

Americano £2.0
Cappuccino £2.5
Latte £2.5
Expresso £2.0
Macchiato £2.0
Flat White £2.5
Breakfast Tea £2.0
Herbal Teas; Earl Grey, Camomile, Chai, Green or Peppermint £2.5

CHILDREN'S MENU

MAINS

Fish fingers — £5.00
Ham, egg and chips — £5.00
Mini cheese burger — £5.00

Served with skinny chips and salad or new potatoes and greens

PUDDINGS

Kids knickerbocker glory — £1.00
Kids ice cream — £1.00

All cooked fresh to order
Suitable for under 8’s ish
Please ask a member of staff for the play box

SUNDAY lUNCH

Starters

Smooth duck liver pate, toasts, mixed leaf salad and chutney
— £6.90

Soup of the day with crusty bread and butter (vegan optional)
— £5.90

Somerset blue cheese and walnut salad, chicory and garden herbs (v)
— £6.90

Breaded fishcake with sweet chilli sauce
— £6.00/11.00

Traditional Sunday Roast

Rare topside beef — £13.45

Shoulder of lamb — £13.95

Slow roasted Somerset pork — £12.45

Veggie plate — £10.90

All served with a Yorkshire pudding, roast potatoes, cauliflower cheese, roasted parsnips and a bowl of vegetables.

Mains

Creamy wild mushroom gnocchi with freshly grated parmesan (v)
— £12.00

Sweet potato and chickpea curry with steamed rice (ve)
— £11.90

Pan seared hake with new potatoes and black cabbage
— £16.00

Ploughman’s lunch – with all the trimmings
— £11.90

SIDES
Skinny/Fat Chips £3.00 (add cheese +50p)
Bread Selection £2.00/3.00
Messy Salad £2.50
Bowl of Vegetables £3.00

Something for the Kids

Mini ploughman’s £5.00 or Mini roast of your choice — £5.00

Puddings

Gooey chocolate brownie (ve) — £6.50

Passionfruit and white chocolate cheesecake (v) — £6.50

Sticky date pudding, butterscotch sauce and vanilla ice cream (v) — £6.50

Pear and apple crumble with pouring cream (v) — £6.50

Ice cream: Raspberry, Vanilla, Salted Caramel, Strawberry, Honeycomb
Sorbet: Lemon, Blackcurrant, Mango
£2.00 a scoop

Cheese board: selection of local cheeses, biscuits, celery, chutney 8.00

Coffee and Tea

Americano £2.0
Cappuccino £2.5
Latte £2.5
Expresso £2.0
Macchiato £2.0
Flat White £2.5
Breakfast Tea £2.0
Herbal Teas; Earl Grey, Camomile, Chai, Green or Peppermint £2.5